Carmem Virgínia Barbosa dos Santos

Origin

Recife, PE

Also known as

Dona Carmem Virginia, Dona Carmem

Years Active

2009

Genres

afro-brazilian gastronomy, ancestral cuisine

Biography

Carmem Virgínia Barbosa dos Santos, known as Dona Carmem Virginia, is a renowned Brazilian chef, entrepreneur, and influencer, celebrated for her deep connection to Afro-Brazilian and ancestral cuisine.

Her journey in gastronomy began to take shape at 7 years of age, when she was chosen by the orishas to be an Iyabassé, the person responsible for preparing sacred foods in candomblé. This strong connection to religiosity and African ancestry became the backbone of her career. Before dedicating herself professionally to the kitchen, Carmem Virgínia worked in sales, but it was starting in 2009 that she began her training in gastronomy, opening her restaurant Altar Cozinha Ancestral in 2014, in Recife. Altar became a temple of Afro-Brazilian gastronomy, being recognized as Intangible Cultural Heritage of the city.

Dona Carmem Virginia is a multifaceted figure, who moves between the kitchen, television, and social media, where she shares not only recipes, but also reflections on spirituality, culture, and the importance of valuing the African heritage in Brazil. Her work goes beyond cooking, promoting inclusion and identity through food. She has also participated in TV shows such as "Cozinheiros em Ação" and "Famílias Frente a Frente", and was a special guest in editions of MasterChef Brasil, consolidating her presence as a reference in Brazilian cuisine. Her grandmother, Dona Edna, is frequently cited as a major inspiration in her life and career.